Tune in to our new web series "Pickin' In The Kitchen with Southern Skies". Each episode features the band playing some tunes, and cooking some good homestyle recipes. Come on in and pull up a seat and join us for some great food and fun! Click on an episode below.
Episode 1
Granny Engle’s Chocolate Gravy
1/3 cup Cocoa Powder
2/3 cup sugar
1/4 cup all purpose flour
3/4 cup room temperature water
1 cup boiling water or more as needed
Mix all dry ingredients, in a saucepan. Add room temp water. Stir until mixture has the appearance of brownie batter. Heat on med high heat, add boiling water, and whisk until thick. Add more boiling water as needed for consistency. Serve over warm biscuits, with a pat of butter!
Episode 2
Grandma Shirley's Pecan Pie
2/3 cup sugar
1/4 tsp salt
2 cups pecans
1 cup Light Corn Syrup
3 eggs
1/2 cup melted butter
2 regular "shallow" pie shells
Combine all ingredients except pecans. Place 1 cup of pecans in each pie shell. Evenly distribute mixture and pour over pecans. Bake at 350 degrees for 40 minutes. For a nut free version replace pecans with crushed pretzels pieces.
Episode 3- TESS-Giving
Episode 4-Artisan Sourdough Bread
Artisan Sourdough Bread
Author: Jami Boys-View the whole recipe at: /https://anoregoncottage.com/easy-sourdough-artisan-bread/
3 cups flour white whole wheat, whole wheat, unbleached, or a combo
1 ¼ cups warm water*
3/4 cup active sourdough starter 75%-100% hydration (I prefer 75%)
1 tablespoon honey
1 ½ teaspoons salt
To make sourdough starter visit: https://www.kingarthurflour.com/recipes/sourdough-starter-recipe