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Granny Engle’s Chocolate Gravy
1/3 cup Cocoa Powder
2/3 cup sugar
1/4 cup all purpose flour
3/4 cup room temperature water
1 cup boiling water or more as needed
Mix all dry ingredients, in a saucepan. Add room temp water. Stir until mixture has the appearance of brownie batter. Heat on med high heat, add boiling water, and whisk until thick. Add more boiling water as needed for consistency. Serve over warm biscuits, with a pat of butter!