Tune in to our new web series "Pickin' In The Kitchen with Southern Skies". Each episode features the band playing some tunes, and cooking some good homestyle recipes. Come on in and pull up a seat and join us for some great food and fun! Click on an episode below.
Episode 4-Artisan Sourdough Bread
Artisan Sourdough Bread
Author: Jami Boys-View the whole recipe at: /https://anoregoncottage.com/easy-sourdough-artisan-bread/
3 cups flour white whole wheat, whole wheat, unbleached, or a combo
1 ¼ cups warm water*
3/4 cup active sourdough starter 75%-100% hydration (I prefer 75%)
1 tablespoon honey
1 ½ teaspoons salt
To make sourdough starter visit: https://www.kingarthurflour.com/recipes/sourdough-starter-recipe
Episode 5 Christmas Morning Casserole
Christmas Morning Casserole
2 cups milk
Salt and pepper to taste
2 cups shredded cheese ( your choice)
1 pound meat (cooked sausage/bacon/ham)
1 thawed bag potatoes O’Brien ( potatoes, onions, peppers)
1 tbsp parsley
1 tsp dill
Preheat oven @350
Spray oven safe casserole dish (9x13)
Empty potatoes, sprinkle meat and 1 cup of cheese
In a bowl, beat milk, salt/pepper, and eggs and pour on top of meat and potatoes.
Sprinkle remaining cup of cheese and parsley/dill in top.
Bake for 45-55 minutes. Bake only until middle is cooked and set.
-this casserole can be made the night before and stored in fridge until time to bake-
Episode 3- TESS-Giving
Grandma Shirley's Pecan Pie
2/3 cup sugar
1/4 tsp salt
2 cups pecans
1 cup Light Corn Syrup
1/2 cup melted butter
2 regular "shallow" pie shells
Combine all ingredients except pecans. Place 1 cup of pecans in each pie shell. Evenly distribute mixture and pour over pecans. Bake at 350 degrees for 40 minutes. For a nut free version replace pecans with crushed pretzels pieces.